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COMPETITION: Supervalu Food Academy Teaser To Win Voucher

Filligans is delighted to be part of the 2021 SuperValu Food Academy Programme. Seven of our product range (Chilli Jam, Fiery Pepper Relish, Chutney For Cheese, Blackcurrant Preserve, Blackcurrant & Apple Preserve, Grainy Yellow Mustard and Raspberry Preserve) are available in the seven SuperValu stores across Donegal:

  • Buncrana
  • Donegal Town
  • Bundoran
  • Dungloe
  • Killybegs
  • Carndonagh
  • Ballybofey

To celebrate to the success to date we are giving five lucky customers the chance to win a €20 SuperValu voucher. To enter, all you have to do is try and guess what we’re cooking in the Filligans’ kitchen in the next few weeks….

Clue One : To make this special chutney (that compliments cheese perfectly), you’ll need quality dried fruit, apples and natural ingredients. What Filligans favourite could it be?

Keep your eyes peeled on our social media @filligans_donegal, clue number two is coming in the next few days.

Honey and Mustard Chicken

Add flavour and excitement to your weeknight feast with this delicious honey and mustard chicken dish. Made using our Filligans Wholegrain Mustard, serve it up with rice or new potatoes.


1 tbsp Olive Oil

¼  tsp Salt

¼ tsp Black Pepper

8 Chicken Thighs

4 tbsp Filligans Wholegrain Mustard

4 tbsp Honey



Preheat your oven to Fan 170C/ 190C/Gas 5.

In an oven proof dish, heat oil. Season the chicken thighs with salt and pepper.

Place the thighs into the pan and sear for 2-3 minutes on each side.

Mix Filligans Wholegrain Mustard with the honey.

Brush the chicken with the honey and mustard. Place in the oven and bake for 25-30 minutes and the chicken is nice and golden on top.

Serve immediately with side of your choice, we recommend rice or new potatoes and vegetables.

Filligans products from Glenties, Co. Donegal.
Photo by Joe Dunne Photography 29/04/2021
Filligans products from Glenties, Co. Donegal. Photo by Joe Dunne Photography 29/04/2021

#FindFilligans and Win A Hamper Full Your Favourite Filligans

People all over Ireland are starting to discover Donegal’s best kept secret…Filligans handmade preserves, condiments and dressings.

All our products are handmade in Glenties in west Donegal. Our range is 100% natural, free from preservatives, additives and nuts. It’s also suitable for vegetarians with most products suitable for vegans too.

Our customers can expect traditional tastes and contemporary flavours. Some favourites include our Chilli Jam, Fiery Pepper Relish, Grainy Yellow Mustard, Cheese For Chutney, Strawberry Preserve and Mango Chutney.

You can find our delicious products all over Ireland in various craft shops, delicatessens, hotels and cafes. You will also find seven of our award-winning range in select SuperValu stores in Donegal too. (Click HERE for a full list).

If you’d like to win a hamper full of goodies from Filligans, all you have to do is find us in your local stockist, take a picture and tag us @filligans, using the hashtag #FindFilligans.

We will pick the winner on 30th June 2021 and the full cost of delivery is included in the prize.

Best of luck to everyone…we love to spread the love. See what we did there?

Terms & Conditions

  • The competition organiser is Filligans, located at Enterprise Centre, Church Road, Glenties, County Donegal.
  • The competition is open to ROI and NI customers only. 
  • Unfortunately, the prize cannot be exchanged and has no monetary value.
  • No family member, staff or family of staff can win the prize.
  • The competition organiser has the right to alter the prize, closing date and winner at any time.




Creamy Mustard Chicken Pasta

Irish chef Kevin Dundon is a proud supporter of SuperValu’s Food Academy Programme.  We’re delighted that Kevin created this simple Creamy Mustard Chicken Pasta Dish using Filligans Wholegrain Mustard. This simple dish is packed full of flavour and the whole family will love it!

Want to make it at home? Here’s what you’ll need:


2 tbsp. Oil

2 Chicken Fillets, diced

100g Rosscarbery White Pudding, diced

2 Red Onions, chopped

2 Cloved Garlic, chopped

1 Courgette, diced

100g Vegetable Stock

250ml Cream

2 tbsp Filligans Wholegrain Mustard

12 Nests Tagliatelle Pasta

Salt and Pepper



  1. Cook the pasta as per pack instructions. Keep warm aside.
  2. In a saucepan, drizzle some oil and add chicken and pudding. Saute for 3-4 minutes until coloured, season with salt and pepper.
  3. Add onions, garlic and courgette and saute for a further 3-4 minutes until slightly coloured.
  4. Add the stock and cream and Filligans Wholegrain Mustard to taste. Stir to combine. Bring to the boil and simmer for a further 2 minutes or so until coating the back of the spoon.
  5. Finally, toss the pasta to the pan to coat with the mustard mixture. Serve and Enjoy!


You can shop the full Filligans range HERE.

Sticky Mango Chutney Chicken

Sticky Mango Chutney Chicken using Filligans Mango Chutney is as good as it gets and is the ultimate quick and easy dinner option. This recipe is full of delicious flavours and is sure to be a winner with all the family.


  • 1 tsp oil
  • ½ cup very finely minced onion
  • 2 garlic cloves, very finely minced
  • 6 tbsp Filligans Mango Chutney
  • 1 tsp curry powder
  • ¼ tsp cayenne powder and
  • ¼ tsp sea salt
  • 8 chicken thighs, bone in and skin on


  1. Preheat Oven to 200℃. 
  2. Heat the oil in a large, ovenproof pan over medium-high heat. Add the onion and cook until it is soft and starting to brown. Add the garlic and let it cook for 1 minute. Transfer the onions and garlic to a small bowl and set the pan aside.
  3. Mix the Filligans Mango Chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin.
  4. Place the chicken into the pan and put the pan in your oven. Let the chicken cook for 40 minutes. Best served with cauliflower and boiled rice.

Pasta Chicken with Sun-Dried Tomato & Balsamic Mustard

Spice up dinner time this week and add some of our Sundried Tomato & Balsamic Mustard to your classic pasta and chicken dish. This new recipe is packed with Mediterranean flavours and will leave you feeling full and satisfied. Here’s what you’ll need to recreate our Filligans Pasta Chicken with Sun-Dried Tomato and Balsamic Mustard at home:


  • 4 Chicken Fillets
  • 1 tbsp Olive Oil
  • 275g Rigatoni or Penne Pasta
  • 220g Sugar Snap Peas
  • 250g Asparagus, trimmed and cut into short lengths
  • Basil Leaves
  • Filligans Sun Dried Tomato and Balsamic Mustard


  1. Cut each chicken fillet into two or three pieces. Season chicken with Filligans Sun Dried Tomato and Balsamic Mustard, so that all the pieces are coated. Cover and leave for 30 minutes.
  2. Cook the pasta in a large pan of lightly salted boiling water for 12 minutes, adding the sugar snap peas and asparagus for the last 3 minutes. Drain.
  3. To cook the chicken, place into a wok or large frying pan and fry until cooked through.
  4. Add the cooked pasta and vegetables and toss together. Serve garnished with basil leaves.

You can shop our wide range of mustards HERE, and you can also check out our full range here, www.filligans.ie/shop/

Everything we make is 100% natural and free from artificial preserves. We are based in Glenties in west Donegal and have been producing great tasting products for almost 30 years.  The Filligans food story started around a kitchen table in 1997 and has grown to become one of the county’s success food stories. You’ll find Filligans in various cafes and delicatessens throughout the country.


Image and recipe credit. 

Five Ways To Use Mustard Everyday

Great tasting mustards have always had a home with hotdogs and burgers, but this underrated condiment can be used for so much more. Its intense flavour of sweet and spicy is the perfect addition to help add depth to your mealtimes, any day of the week.

The Filligans mustard range includes classic favourites such as Wholegrain, Hot Yellow and Grainy Yellow Mustard as well as contemporary flavours Rosemary & Garlic and Sundried Tomato & Balsamic Vinegar. Recipes for each of our mustard products has either been passed down through generations or created through the process of taste-testing.

So aside from your usual hotdogs and burgers, here are five ways to use mustard:

  1. Marinate Your Meat

There’s nothing worse than dreaming of a tender piece of meat to find that it’s tough and chewy, but we have the solution. Using our Rosemary and Garlic Mustard, marinate your meat leaving you with a mouth-watering piece of meat packed full of intense flavour. Also works great for cooked steaks.

  1. Honey and Mustard Combo

The sweet-spicy flavour of honey and our wholegrain mustard can add layers of flavour to any dish. Combine the two and add to chicken fillets for a tasty dinner alternative. Also great for glazing ham to give it a crispy coat.

  1. Dressing for Salad

Spring is here and summer salad season is on its way. Cheer up that simple salad and give it a kick with a spoonful of mustard. Our Sundried Tomato & Balsamic Mustard is hugely popular so next time you’re making lunch, be sure to add your secret ingredient in.

  1. Seafood Delights

Adding mustard to seafood is a great way to bring flavour and warmth to your plate. Grainy mustards work great with fish so add your favourite flavour to salmon, cod or hake for a meal that will leave you wanting more!

  1. Simple Sandwich Spread

Last but not least is the obvious one! Mustard is well known for its use as a simple spread on sandwiches but our mustard range is so much more. It’s 100% natural, has no artificial colours or flavours and every jar is made with love and care. We have something to suit all taste buds from grainy and smooth.

Located in west Donegal, Filligans is family-run business that has been established for over 25 years. Our experience and love of creating great tasting products means our customers get quality in every jar.

Everything we make is in small batches using traditional farmhouse techniques and you are guaranteed a product that has no artificial flavours, colours or preservatives.

You can find Filligans in delicatessens, food halls, cafes and stores throughout the country and you can also shop our full range of mustards and products on www.filligans.ie. Be sure to tag us in your online pictures using the hashtag #LoveFilligans

5 Reasons To #ShopIrish This Christmas

After a tough year on businesses it’s vital to support local and #ShopIrish this year. From adapting to ongoing challenges and preparing for Brexit to sustaining employment and working harder than ever, local businesses need a boost in these uncertain times. Campaigns like #BuyDonegalWeekend are great initiatives to promote fantastic businesses on our doorstep and if you needed another little push to spend local, we’ve put together a short blog on five great reasons to #ShopIrish this Christmas:

Boosts Local Economy

When customers make a purchase from a local business more money is kept in the community and in turn, this helps grow other businesses. Why? Because SMEs purchase from other local businesses, service providers and farms. 70% of Irish e-commerce spend goes overseas so let’s keep it Irish this year and give our economy the boost it needs.

Creates Employment

This is likely the most important reason to buy Irish this year. Small local businesses are the largest employers nationally and we’re proud to have a strong team here at Filligans. Every €1 spent on local products generates more than €4 of benefits in terms of employment in our local communities. As an added plus, the more jobs in local communities means less people are going to have to commute which in turn reduces traffic and pollution.

Customer Service Is Better & You Matter More

Small business owners will always go the extra mile and we want to give you the best customer experience possible. Your local business knows how important you are and if you shop local, you can expect a friendly voice at the end of the phone or email. Local businesses understand how important it is to provide a smashing service because we survive on repeat custom and word of mouth.

Better Quality Christmas Gifts

Filligans is a small Irish business and all products are 100% natural. Everything is made in small batches, ensuring taste and quality aren’t compromised. Our customers are guaranteed a great quality product time and again – why wouldn’t anyone want that?


Lastly, when you buy from a small Irish business, you’re buying a piece of local. When you make a purchase from Filligans, you know where it’s coming from and the people behind it. We are immensely proud to be making a Donegal product that people love. Share the distinctive taste of Filligans with someone special this Christmas.

For personalised orders email us on info@filligans.ie and to shop the full Filligans range click HERE.

You can also check out our Filligans Taste Sets which are ideal stocking fillers HERE.

Filligans Silkie Irish Whiskey wins Bronze at Blas na hEireann Irish Food Awards
Filligans Silkie Irish Whiskey wins Bronze at Blas na hEireann Irish Food Awards

Sweet Success at Blas na hÉireann Irish Food Awards

The Blas na hÉireann Irish Food Awards took place on Saturday so we were thrilled to win Bronze for our Silkie Irish Whiskey Marmalade.

Here at Filligans, we are proud to create great tasting products that reflect both traditional and contemporary flavours. We also believe in partnerships and we were delighted to work with the team at Sliabh Diag Distillers to create this great tasting marmalade.

It also won a star in the recent Great Taste Awards. Here’s a comment from one of the judges:

“Sparkling and glossy with a vibrant amber colour and pretty flecks of both bright yellow and sunset orange from the tiny pieces of fruit peel. Warm, sweet, and tangy aromas abound with this firmer set marmalade packed full of finely chopped orange and lemon peel. Richly textured, the firmer peel adds a welcoming contrast to the soft and melting jelly. Fresh and bright, tangy and sweet with lively and spirited bitter notes from the pith on the finish leaving a welcome tingle on the tongue. Well balanced and a delight to find the sweetness well judged.”


Our Silkie Irish Whiskey Marmalade is available to purchase online. Click HERE to buy now.


For a full list of winners at this year’s Blas na hÉireann Irish Food Awards, click HERE.


We are an Irish artisan producer and make a delicious range of preserves. From jams, chutneys and marmalades to mustards, oils and dressings, each product is hand-made using the best ingredients. We are located in Glenties in west Donegal. If you’d like to find out more about us, please get in touch. Email us at info@filligans.ie.

Filligans Chutney
Filligans Chutney

4 Great Ways To Enjoy Filligans Chutneys

We are often asked what is the best way to eat chutney and the answer is, anyway you like! Today is #WorldChutneyDay so we’ve listed 4 great ways to enjoy our various traditional and contemporary Filligans chutneys.

1. Sandwiches

A great option if you’re having cooked ham or chicken and if you’re a fan of a grilled cheese sandwich, we highly recommend a little chutney. Here’s a little recipe to a grilled cheese we love.

2. Cheese

An obvious one, but it really is a fantastic accompaniment with artisan cheeses. If you’re having guests round, add some preserved or cured meats and crackers for a welcome platter.

3. Pork

Chutney goes brilliantly with cooked pork so don’t be afraid to stir up your taste buds and add it to chops or grilled sausages.

4. Side Order

Great tasting chutneys also go really well as a side with an Indian curry.

Whatever way you like it, we’d love to hear your thoughts and feedback. You can check out our great range of Filligans Chutneys HERE. 


Filligans is an Irish owned producer and we make a delicious range of jams, marmalades, chutneys, relishes, mustards, dressings and oils. We are loved all around the world.

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