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Five Ways To Use Mustard Everyday

February 15, 2021
Posted in Food
February 15, 2021 Willie Cremen

Great tasting mustards have always had a home with hotdogs and burgers, but this underrated condiment can be used for so much more. Its intense flavour of sweet and spicy is the perfect addition to help add depth to your mealtimes, any day of the week.

The Filligans mustard range includes classic favourites such as Wholegrain, Hot Yellow and Grainy Yellow Mustard as well as contemporary flavours Rosemary & Garlic and Sundried Tomato & Balsamic Vinegar. Recipes for each of our mustard products has either been passed down through generations or created through the process of taste-testing.

So aside from your usual hotdogs and burgers, here are five ways to use mustard:

  1. Marinate Your Meat

There’s nothing worse than dreaming of a tender piece of meat to find that it’s tough and chewy, but we have the solution. Using our Rosemary and Garlic Mustard, marinate your meat leaving you with a mouth-watering piece of meat packed full of intense flavour. Also works great for cooked steaks.

  1. Honey and Mustard Combo

The sweet-spicy flavour of honey and our wholegrain mustard can add layers of flavour to any dish. Combine the two and add to chicken fillets for a tasty dinner alternative. Also great for glazing ham to give it a crispy coat.

  1. Dressing for Salad

Spring is here and summer salad season is on its way. Cheer up that simple salad and give it a kick with a spoonful of mustard. Our Sundried Tomato & Balsamic Mustard is hugely popular so next time you’re making lunch, be sure to add your secret ingredient in.

  1. Seafood Delights

Adding mustard to seafood is a great way to bring flavour and warmth to your plate. Grainy mustards work great with fish so add your favourite flavour to salmon, cod or hake for a meal that will leave you wanting more!

  1. Simple Sandwich Spread

Last but not least is the obvious one! Mustard is well known for its use as a simple spread on sandwiches but our mustard range is so much more. It’s 100% natural, has no artificial colours or flavours and every jar is made with love and care. We have something to suit all taste buds from grainy and smooth.

Located in west Donegal, Filligans is family-run business that has been established for over 25 years. Our experience and love of creating great tasting products means our customers get quality in every jar.

Everything we make is in small batches using traditional farmhouse techniques and you are guaranteed a product that has no artificial flavours, colours or preservatives.

You can find Filligans in delicatessens, food halls, cafes and stores throughout the country and you can also shop our full range of mustards and products on www.filligans.ie. Be sure to tag us in your online pictures using the hashtag #LoveFilligans

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