Filligans Italian Tomato Chutney Spaghetti Bolognese

Quick and easy dinners are a must for back to school season! Keep things simple and make classic favourites like Spaghetti Bolognese, Shepard’s Pie and cod goujons. Here’s a handy recipe to try using our Italian Tomato Chutney:

Ingredients

• 500g Spaghetti
• 2 Cloves Garlic Minced
• 2 Red Chili Chopped
• 3tsp Mixed Dried Herbs
• 15ml Olive Oil
• 1kg Lean Beef Mince
• 5 Ripe Tomatoes, Blanched and Chopped Fine
• 2 Tbsp Tomato Puree
• 2 tbsp Filligans Italian Tomato Chutney
• Salt And Black Pepper to Season
• 2 cups Parmesan, Grated

Method

1. Heat the oil in a saucepan and sauté the garlic, chili and herbs
2. Add the mince and brown.
3. Add the tomatoes, puree and Filligans chutney.
4. Season to taste, cover and cook for 20 minutes.
5. Add the cooked spaghetti for 10-12 minutes
6. Serve with grated parmesan.