We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we’ve expanded the commercial kitchen beside our house twice since then, we finally outgrew the house and moved to new facilities locally.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing.
Working closely with delicatessens, food halls, whole food shops, cafes and restaurants, we’ve developed a line of products, from traditional preserves to sophisticated oils, ideally suited for all quality food outlets.
Sara and Philip Moss